![]() ![]() See the related webpages on food business classification for more information. Your registering council will determine the classification of your premises in accordance with the Act. Classification is determined by the food safety risk of the premises. Food business classificationĬouncils classify every food premises within their municipal districts. However, they must notify their local council of their intended food business activities. Under the Act, most businesses operating in Victoria cannot sell food to the public unless they register as a food business with their local council.Ī small number of businesses do not need to register with their council. if you are required to have a food safety program and a food safety supervisor.your food business class (1, 2, 3A, 3 or 4).your registration requirements and any associated fees.A food business is an enterprise or activity involving the sale of food.Īll food businesses must contact their local council before starting up. Questions: Contact Environmental Public Health.The class of your food premises determines what requirements you will need to meet before registration will be granted by council. If you need any more information about the rules for starting a low-risk home-prepared food business or about food safety for your business, contact Alberta Health Services. COVID-19 Information: Guidance for Farmers' Markets and Public Markets (PDF, 271 KB)Ĭheck with your local municipality for local business rules that may apply.Canadian Food Inspection Agency – information on federal rules that apply to food businesses. ![]() The home study and online farmers’ market courses include information on home canning.
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